LIGHT AS AIR PINWHEELS
Friday, May 1, 2009 by Admin
I found this fabulous recipe for Phyllo Pinwheels on a blog called Cindy’s Place. It is very quick and easy and yet so impressive to look at. They are deliciously light as air and would look fantastic on a baby shower or wedding shower table.
1 package of Pepperidge Farm phyllo dough (freezer section)
1 egg
maraschino cherries
Thaw both sheets of phyllo dough for 40 minutes or until soft enough to handle. Work with one sheet at a time. Unfold the phyllo dough and press out any fold marks. Cut the phyllo dough into 3 full length rectangles, then cut each rectangle into 3 squares each (total 9 per sheet).
For each square, cut (starting in the corners) ¾ of the way to the center (see diagram). Lift a cut corner and secure it in the center (using a micro-dot of water if necessary).Repeat for other corners like this:
1 package of Pepperidge Farm phyllo dough (freezer section)1 egg
maraschino cherries
Thaw both sheets of phyllo dough for 40 minutes or until soft enough to handle. Work with one sheet at a time. Unfold the phyllo dough and press out any fold marks. Cut the phyllo dough into 3 full length rectangles, then cut each rectangle into 3 squares each (total 9 per sheet).
For each square, cut (starting in the corners) ¾ of the way to the center (see diagram). Lift a cut corner and secure it in the center (using a micro-dot of water if necessary).Repeat for other corners like this:
NOTE: Cindy's web page is in Portuguese, however, she has been more than helpful in interpreting recipes. I hope you go visit her.
